From chicken liver crostini to tasty extra virgin olive oil, Pecorino cheese to hearty bean and vegetable soups; there’s something to tempt you here in Tuscany.
One of the pleasures of travelling through Tuscany is the chance to discover the unique varieties of wine produced in this region. Chianti is undoubtedly the best-known wine name, but this is only one of the many types of wine produced here.
Tuscany opens its doors to visitors and tourists looking for exceptional food festivals and gastronomic traditions. We selected the top five for you. And your mouth, of course...